Interlude: Tea in progress

Recipe: Crescent Moon Chocolate Tea (Work in progress)   Ingredients: 6 ounces green tea Itsumi: For fragrance, use the green tea from the tea farms on the Western shore Tameshi: Harvest the leaves with the silver edges 2 ounces chocolate Alicia: White chocolate Ishikawa: Dark chocolate 4 ounces dairy Naru: Whole milk   Optional: Whipped … Continue reading Interlude: Tea in progress

Interlude: Tea exhibition

This exhibition was curated in partnership with the Inter-island Tea Master's Association.   46, small curved drinking vessel, wood Acquisition by the Collections & Rescue team Containers of this size and shape have typically been used as drinking vessels since the Near Sky period. They can be paired with a lid to keep the contents … Continue reading Interlude: Tea exhibition